Plasma and Urinary (Poly)phenolic Profiles after 4-Week Red Raspberry (<i>Rubus idaeus</i> L.) Intake with or without Fructo-Oligosaccharide Supplementation

Plasma and Urinary (Poly)phenolic Profiles after 4-Week Red Raspberry (<i>Rubus idaeus</i> L.) Intake with or without Fructo-Oligosaccharide Supplementation

Red raspberries (RRB) are high in anthocyanin- and ellagitannin- type (poly)phenols. This study aimed to investigate the effect of 4-week RRB supplementation on (poly)phenolic metabolism in adults with prediabetes and insulin-resistance (PreDM-IR); and whether adding fructo-oligosaccharides (FOS), p...

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Bibliographic Details
Main Authors: Xuhuiqun Zhang, Amandeep Sandhu, Indika Edirisinghe, Britt M. Burton-Freeman
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Molecules
Subjects:
red raspberry
fructo-oligosaccharide
prediabetes
urolithins
phenyl-γ-valerolactones
phenolic acids
Online Access:https://www.mdpi.com/1420-3049/25/20/4777

Internet

https://www.mdpi.com/1420-3049/25/20/4777

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