Enrichment of vitamin E in palm fatty acid distillate using sequential-cooling urea–fatty acid complexation
Sequential-cooling urea–fatty acid complexation is a novel technique developed to pre-concentrate vitamin E extracted from palm fatty acid distillate before further purification by supercritical fluid extraction. The efficacies of the sequential-cooling and the constant cooling methods were compar...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2018-10-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | https://rdo.psu.ac.th/sjstweb/journal/40-5/25.pdf |