Metabolome and Transcriptome Integrated Analysis of <i>Mulberry</i> Leaves for Insight into the Formation of Bitter Taste

Metabolome and Transcriptome Integrated Analysis of <i>Mulberry</i> Leaves for Insight into the Formation of Bitter Taste

<i>Mulberry</i> leaves are excellent for health care, confirmed as a ‘drug homologous food’ by the Ministry of Health, China. The bitter taste of mulberry leaves is one of the main problems that hinders the development of the mulberry food industry. The bitter, unique taste of mulberry l...

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Bibliographic Details
Main Authors: Jin Huang, Yong Li, Cui Yu, Rongli Mo, Zhixian Zhu, Zhaoxia Dong, Xingming Hu, Wen Deng
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Genes
Subjects:
mulberry leaves
bitter taste
sugar
metabolome
transcriptome
Online Access:https://www.mdpi.com/2073-4425/14/6/1282

Internet

https://www.mdpi.com/2073-4425/14/6/1282

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