Development of sensitive polyclonal antibodies against dominant stored wheat grain fungus for its immunological detection
Fungal infestation causes deterioration of stored food grains. Most fungal species produce secondary metabolites like aflatoxins which are highly toxic to animals and humans. Aspergillus flavus has been found to be the predominant contaminant in stored wheat grains collected from the godowns of Food...
| Main Authors: | , |
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| Format: | Article |
| Language: | deu |
| Published: |
Julius Kühn-Institut
2018-11-01
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| Series: | Julius-Kühn-Archiv |
| Subjects: | |
| Online Access: | https://www.openagrar.de/receive/openagrar_mods_00078472 |