Effects of dietary corn germ meal levels on growth performance, serum biochemical parameters, meat quality, and standardized ileal digestibility of amino acids in Pekin ducks

Effects of dietary corn germ meal levels on growth performance, serum biochemical parameters, meat quality, and standardized ileal digestibility of amino acids in Pekin ducks

ABSTRACT: The study aimed to investigate the effects of dietary corn germ meal (CGM) levels on growth performance, carcass characteristic, serum biochemical indexes, meat physical and chemical quality, and standardized ileal digestibility of amino acids (SIDAA) in Pekin ducks from 10 to 42 d of age....

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Bibliographic Details
Main Authors: Y.Y. Qi, K.Y. Zhang, G. Tian, S.P. Bai, X.M. Ding, J.P. Wang, H.W. Peng, L. LV, Y. Xuan, Q.F. Zeng
Format: Article
Language:English
Published: Elsevier 2022-05-01
Series:Poultry Science
Subjects:
corn germ meal
duck
serum biochemical parameters
meat quality
standard ileal amino acid digestibility
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579122000876

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http://www.sciencedirect.com/science/article/pii/S0032579122000876

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