Enhanced Antioxidant Activity of Capsicum annuum L. and Moringa oleifera L. Extracts after Encapsulation in Microemulsions

Enhanced Antioxidant Activity of Capsicum annuum L. and Moringa oleifera L. Extracts after Encapsulation in Microemulsions

Carotenoids are powerful natural antioxidants that can easily degrade and are almost insoluble in water. Their incorporation into microemulsions (MEs) can solve these problems. In this study, ethanol extracts (prepared using different protocols) of Capsicum annuum L. (green and red), Moringa oleifer...

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Bibliographic Details
Main Authors: Georgia Batra, Olga Gortzi, Stavros I. Lalas, Anna Galidi, Angeliki Alibade, George D. Nanos
Format: Article
Language:English
Published: MDPI AG 2017-11-01
Series:ChemEngineering
Subjects:
microencapsulation
microemulsions
Moringa oleifera
Capsicum annuum
antioxidant activity
carotenoids
Online Access:https://www.mdpi.com/2305-7084/1/2/15

Internet

https://www.mdpi.com/2305-7084/1/2/15

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