Application of Weibull analysis and artificial neural networks to predict the useful life of the vacuum packed soft cheese

The objective of this work was to evaluate the capability of artificial neural networks (ANN) to predict shelf life and the acidity on vacuum packed fresh cheese. First, cheese samples, of 200 g per unit, were prepared; then these samples were stored for 2 to 4 days at temperatures of 4, 10 and 16...

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Bibliographic Details
Main Authors: Jimy Frank Oblitas-Cruz, Jesús Alexander Sánchez-González
Format: Article
Language:English
Published: Universidad de Antioquia 2017-03-01
Series:Revista Facultad de Ingeniería Universidad de Antioquia
Subjects:
Online Access:https://revistas.udea.edu.co/index.php/ingenieria/article/view/26717