Optimizing Conditions for Microwave-Assisted Extraction of Polyphenolic Content and Antioxidant Activity of <i>Barleria lupulina</i> Lindl.

Optimizing Conditions for Microwave-Assisted Extraction of Polyphenolic Content and Antioxidant Activity of <i>Barleria lupulina</i> Lindl.

<i>Barleria lupulina</i> Lindl. (Acanthaceae) as an ornamental plant has been widely used in folklore medicine due to its abundancy in polyphenolic compounds. The present study examined conditions for optimal extraction of antioxidants from <i>B. lupulina</i> leaf extracts by...

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Bibliographic Details
Main Authors: Noor Wahida Ismail-Suhaimy, Siti Salwa Abd Gani, Uswatun Hasanah Zaidan, Mohd Izuan Effendi Halmi, Paiman Bawon
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Plants
Subjects:
<i>Barleria lupulina</i> Lindl.
microwave-assisted extraction (MAE)
response surface methodology (RSM)
total flavonoid content (TFC)
total phenolic content (TPC)
1-diphenyl-2-picrylhydrazyl (DPPH)
Online Access:https://www.mdpi.com/2223-7747/10/4/682

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https://www.mdpi.com/2223-7747/10/4/682

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