Risk Analysis of Typhoid Fever Based on Personal Hygiene and Street Food Consumption Habit at Home
Typhoid fever is disease caused by Salmonella typhi bacteria transmission trought contaminated food and drink. Data from RSUD dr. Abdoer Rahem showing that from 2011–2013 typhoid fever case always increase and often happened to children age 5–14 years old. The objective research to analysis risk fac...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Airlangga
2016-11-01
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| Series: | Jurnal Berkala Epidemiologi |
| Online Access: | http://e-journal.unair.ac.id/index.php/JBE/article/view/2136 |