Epidemiological characteristics of foodborne disease events reported by the media from 2014 to 2019
Objective To study the epidemiological characteristics of foodborne disease events reported by media from 2014 to 2019 in China. Methods The foodborne disease events were collected from the "food safety public opinion daily" , an internal issue of China National Centerfor Food Safety Risk...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2021-03-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/20210211 |