Epidemiological characteristics of foodborne disease events reported by the media from 2014 to 2019

Epidemiological characteristics of foodborne disease events reported by the media from 2014 to 2019

Objective To study the epidemiological characteristics of foodborne disease events reported by media from 2014 to 2019 in China. Methods The foodborne disease events were collected from the "food safety public opinion daily" , an internal issue of China National Centerfor Food Safety Risk...

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Bibliographic Details
Main Authors: Jiahui WANG, Nan LI, Wanting TAO, Fengqin LI, Tao JIANG
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2021-03-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
media report
foodborne disease
analysis
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/20210211

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