The Effect of Preharvest UV Light Irradiation on Berries Quality: A Review
As a non-toxic, pollution-free, non-residual toxicity, safe, and effective physical method, UV light irradiation can extend the shelf life of fruits, improve the quality of fruits, and conform to the current trend of consumers to pursue green, healthy, and natural food. However, most UV treatments a...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-12-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/8/12/1171 |