Fluorescence Turns on-off-on Sensing of Ferric Ion and L-Ascorbic Acid by Carbon Quantum Dots

This study used a hydrothermal approach to create a sensitive and focused nanoprobe. Using an “on-off-on” sensing mechanism, the nanoprobe was employed to detect and quantify ferric ions and L-ascorbic acid. Synthesis of the carbon quantum dots was achieved with a single hydrothermal step at 180°C f...

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Bibliographic Details
Main Authors: Ravin K. Msto, Hazha Omar Othman, Baraa R. Al-Hashimi, Diyar Salahuddin Ali, Dlshad H. Hassan, Aso Q. Hassan, Slim Smaoui
Format: Article
Language:English
Published: Hindawi-Wiley 2023-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2023/5555608