Design and Volatile Compound Profiling of Starter Cultures for Yogurt Preparation

Design and Volatile Compound Profiling of Starter Cultures for Yogurt Preparation

Stable symbiotic starter cultures were created using selected strains of <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> and <i>Streptococcus salivarius</i> subsp. <i>thermophilus</i> with antimicrobial activity against pathogens and necessar...

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Bibliographic Details
Main Authors: Albert Krastanov, Marin Georgiev, Aleksandar Slavchev, Denica Blazheva, Bogdan Goranov, Salam A. Ibrahim
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
Bulgarian yogurt
starter cultures
biocompatibility
volatile compound profile
Online Access:https://www.mdpi.com/2304-8158/12/2/379

Internet

https://www.mdpi.com/2304-8158/12/2/379

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