3D Food Printing: Principles of Obtaining Digitally-Designed Nourishment

3D Food Printing: Principles of Obtaining Digitally-Designed Nourishment

Three-dimensional printing (3DP) technology gained significance in the fields of medicine, engineering, the food industry, and molecular gastronomy. 3D food printing (3DFP) has the main objective of tailored food manufacturing, both in terms of sensory properties and nutritional content. Additionall...

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Bibliographic Details
Main Authors: Rodica-Anita Varvara, Katalin Szabo, Dan Cristian Vodnar
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Nutrients
Subjects:
3D food printing
binding agents
by-products
coloring agents
fortifying constituents
personalized nutrition
Online Access:https://www.mdpi.com/2072-6643/13/10/3617

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https://www.mdpi.com/2072-6643/13/10/3617

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