Processed meat, red meat, white meat, and digestive tract cancers: A two-sample Mendelian randomization study

Processed meat, red meat, white meat, and digestive tract cancers: A two-sample Mendelian randomization study

BackgroundPrevious observational studies suggested inconsistent insights on the associations between meat intake and the risk of digestive tract cancers (DCTs). The causal effect of meat intake on DCTs is unclear.MethodsTwo-sample Mendelian randomization (MR) was performed based on genome-wide assoc...

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Bibliographic Details
Main Authors: Zhangjun Yun, Mengdie Nan, Xiao Li, Zhu Liu, Jing Xu, Xiaofeng Du, Qing Dong, Li Hou
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-02-01
Series:Frontiers in Nutrition
Subjects:
processed meat
colorectal cancer
Mendelian randomization
red meat
white meat
digestive tract cancers
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1078963/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1078963/full

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