Impact of Glucose Concentration and NaCl Osmotic Stress on Yeast Cell Wall β-d-Glucan Formation during Anaerobic Fermentation Process

Impact of Glucose Concentration and NaCl Osmotic Stress on Yeast Cell Wall β-d-Glucan Formation during Anaerobic Fermentation Process

Yeast β-glucan polysaccharide is a proven immunostimulant molecule for human and animal health. In recent years, interest in β-glucan industrial production has been increasing. The yeast cell wall is modified during the fermentation process for biomass production. The impact of environmental conditi...

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Bibliographic Details
Main Authors: Vassileios Varelas, Evangelia Sotiropoulou, Xara Karambini, Maria Liouni, Elias T. Nerantzis
Format: Article
Language:English
Published: MDPI AG 2017-09-01
Series:Fermentation
Subjects:
yeast fermentation
glucose stress
NaCl stress
β-glucan production
cell wall remodelling
Online Access:https://www.mdpi.com/2311-5637/3/3/44

Internet

https://www.mdpi.com/2311-5637/3/3/44

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