Ingredients, Functionality, and Safety of the Japanese Traditional Sweet Drink <i>Amazake</i>

Ingredients, Functionality, and Safety of the Japanese Traditional Sweet Drink <i>Amazake</i>

The sweet drink <i>amazake</i> is a fermented food made from <i>Aspergillus oryzae</i> and related <i>koji</i> molds in Japan. There are two types of drinks called <i>amazake</i>, one made from <i>koji</i> (<i>koji amazake</i>)...

Full description

Bibliographic Details
Main Author: Atsushi Kurahashi
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Journal of Fungi
Subjects:
<i>amazake</i>
<i>Aspergillus oryzae</i>
<i>koji</i>
<i>sake</i> lee
glucose
anti-fatigue
Online Access:https://www.mdpi.com/2309-608X/7/6/469

Internet

https://www.mdpi.com/2309-608X/7/6/469

Similar Items