The Microalgae <i>Phaeodactylum tricornutum</i> Is Well Suited as a Food with Positive Effects on the Intestinal Microbiota and the Generation of SCFA: Results from a Pre-Clinical Study

The Microalgae <i>Phaeodactylum tricornutum</i> Is Well Suited as a Food with Positive Effects on the Intestinal Microbiota and the Generation of SCFA: Results from a Pre-Clinical Study

Microalgae such as <i>Phaeodactylum tricornutum</i> (PT) are a sustainable source of nutrients, especially eicosapentaenoic acid (EPA), fucoxanthin (Fx), and chrysolaminarin (Chrl), the concentrations of which can vary depending on the culture conditions. We generated three types of diet...

Full description

Bibliographic Details
Main Authors: Lena Stiefvatter, Ulrike Neumann, Andreas Rings, Konstantin Frick, Ulrike Schmid-Staiger, Stephan C. Bischoff
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Nutrients
Subjects:
<i>Phaeodactylum tricornutum</i>
eicosapentaenoic acid
fucoxanthin
β-glucan
chrysolaminarin
Online Access:https://www.mdpi.com/2072-6643/14/12/2504

Internet

https://www.mdpi.com/2072-6643/14/12/2504

Similar Items