Kinetic parameters of in situ degradability of crop residues in alpacas (Vicugna pacos)

Kinetic parameters of in situ degradability of crop residues in alpacas (Vicugna pacos)

The aim of this study was to determine the kinetic parameters of the in-situ degradability of dry matter (DM), crude protein (CP) and neutral detergent fibre (NDF) of crop residues (CR) of barley (Hordeum vulgare L), oats (Avena sativa L), peas (Pisum sativum L), quinoa (Chenopodium quinoa W) and be...

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Bibliographic Details
Main Authors: Contreras-Paco José Luis, Condori-Yauri Cesar Javier, Poma-Yaranga Javier, Cordero-Fernández Alfonso Gregorio, De la Cruz-Rojas Yhan Carlos
Format: Article
Language:English
Published: Selva Andina Research Society 2021-04-01
Series:Journal of the Selva Andina Animal Science
Subjects:
harvest residue
barley
in situ degradation
alpaca
nutritive value.
Online Access:http://www.scielo.org.bo/scielo.php?script=sci_arttext&pid=S2311-25812021000100005&lng=es&nrm=iso&tlng=en

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http://www.scielo.org.bo/scielo.php?script=sci_arttext&pid=S2311-25812021000100005&lng=es&nrm=iso&tlng=en

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