IDENTIFIKASI CHARACTER IMPACT ODORANTS BUAH KAWISTA (Feronia Limonia) [Identification of Character Impact Odorants of Wood Apple Fruit (Feronia Limonia)]

IDENTIFIKASI CHARACTER IMPACT ODORANTS BUAH KAWISTA (Feronia Limonia) [Identification of Character Impact Odorants of Wood Apple Fruit (Feronia Limonia)]

The volatiles of the kawista fruit (wood apple) were analyzed by gas chromatography (GC) and a combined gas chromatography-mass spectrometer (GC-MS). Character impact odorants of the fruits were systematically characterized by aroma extract dilution analysis (AEDA) with GC-Olfactometry (GC-O). A tot...

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Bibliographic Details
Main Authors: Anton Apriyantono1), Bakti Kumara2)
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2004-04-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
Character impact compounds
GC-MS
GC-Olfactometry
AEDA
Feronia limonia
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/535

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/535

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