The associations of circulating common and uncommon polyunsaturated fatty acids and modification effects on dietary quality with all-cause and disease-specific mortality in NHANES 2003–2004 and 2011–2012

The associations of circulating common and uncommon polyunsaturated fatty acids and modification effects on dietary quality with all-cause and disease-specific mortality in NHANES 2003–2004 and 2011–2012

AbstractBackground Associations of dietary or supplementary intake of several unsaturated fatty acids and mortality have been widely studied but the results were still hitherto inconsistent or limited. It is still need to explore the effects of these fatty acids by using the objective biomarkers.Obj...

Full description

Bibliographic Details
Main Authors: Yuntao Zhang, Xiaoyu Guo, Jian Gao, Chunbo Wei, Shengnan Zhao, Zhipeng Liu, Hu Sun, Jiemei Wang, Lin Liu, Ying Li, Tianshu Han, Changhao Sun
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:Annals of Medicine
Subjects:
Mortality
CVD
cancer
circulating polyunsaturated fatty acids
cohort study
AHEI-2010
Online Access:https://www.tandfonline.com/doi/10.1080/07853890.2021.1937693

Internet

https://www.tandfonline.com/doi/10.1080/07853890.2021.1937693

Similar Items