Dietary (Poly)phenols in Traumatic Brain Injury

Dietary (Poly)phenols in Traumatic Brain Injury

Traumatic brain injury (TBI) remains one of the leading causes of death and disability in young adults worldwide. Despite growing evidence and advances in our knowledge regarding the multifaceted pathophysiology of TBI, the underlying mechanisms, though, are still to be fully elucidated. Whereas ini...

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Bibliographic Details
Main Authors: Rafael Carecho, Diogo Carregosa, Bernardo Oliveira Ratilal, Inês Figueira, Maria Angeles Ávila-Gálvez, Cláudia Nunes dos Santos, Natasa Loncarevic-Vasiljkovic
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:International Journal of Molecular Sciences
Subjects:
secondary brain injury
inflammation
oxidative stress
neurodegeneration
Online Access:https://www.mdpi.com/1422-0067/24/10/8908

Internet

https://www.mdpi.com/1422-0067/24/10/8908

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