Microbiological and Rheological Properties of Kefir in Different Combination Medium of Milk and Mung Bean Juice
Indonesia has quality nut commodities. One of them, mung beans, is known to contain 22.75% protein. Kefir grains include lactic acid bacteria (LAB) in symbiosis with acetic acid bacteria and yeast. Its fermentation produced peptide bioactive, functional properties, probiotics, and inhibitory enzymes...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/09/bioconf_icsard2024_04006.pdf |