Amelioration of Flesh Quality in Hybrid Grouper (♀ Epinephelus fuscoguttatus × ♂ E. lanceolatu) Fed With Oxidized Fish Oil Diet by Supplying Lactobacillus pentosus

Amelioration of Flesh Quality in Hybrid Grouper (♀ Epinephelus fuscoguttatus × ♂ E. lanceolatu) Fed With Oxidized Fish Oil Diet by Supplying Lactobacillus pentosus

The objective was to investigate the improvement of the flesh quality and nutritional value of hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ E. lanceolatu) by Lactobacillus pentosus (BL-15). The two diets were prepared with 9% oxidized fish oil (OFO negative control group) or 9% fresh fish oil (FF...

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Bibliographic Details
Main Authors: Xiaobo Yan, Simiao Pan, Zhihao Li, Xiaohui Dong, Beiping Tan, Shuisheng Long, Tao Li, Xiangxiang Suo, Yuanzhi Yang
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Marine Science
Subjects:
fish oil
flavor
Lactobacillus pentosus
muscle quality
oxidative damage
texture
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2022.926106/full

Internet

https://www.frontiersin.org/articles/10.3389/fmars.2022.926106/full

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