Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencía/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dão D.O. (Portugal)

Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencía/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dão D.O. (Portugal)

‘Mencía’/‘Jaen’ it’s an important red grape variety, exclusive of the Iberian Peninsula, used in wine production namely in Bierzo D.O. and Dão D.O., respectively. This work evaluates the effect of the two different “terroirs” on the phenolic composition and chromatic characteristics of ‘Mencía’/‘Jae...

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Bibliographic Details
Main Authors: Fernanda Cosme, Alice Vilela, Luís Moreira, Carla Moura, José A. P. Enríquez, Luís Filipe-Ribeiro, Fernando M. Nunes
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Molecules
Subjects:
red wine
Mencía
Jean
terroir
anthocyanins
phenolic acids
Online Access:https://www.mdpi.com/1420-3049/25/24/6008

Internet

https://www.mdpi.com/1420-3049/25/24/6008

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