Molecular characterization of Cronobacter sakazakii from infant foods using whole genome sequencing

Molecular characterization of Cronobacter sakazakii from infant foods using whole genome sequencing

Objective To study the molecular characterization of Cronobacter sakazakii(C. sakazakii) from infant foods. Methods The C. sakazakii isolates were characterized using antibiotic susceptibility tests and whole genome sequencing(WGS). BioNumerics software was used to analyze and assemble WGS data. The...

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Bibliographic Details
Main Authors: Hongzhi ZHANG, Wenjie CHEN, Xuewei LIU, Teng WEI, Junyan LU, Xi ZHANG
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2021-03-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
cronobacter sakazakii
whole genome sequencing
multilocus sequence typing
core-genome multi-locus sequence typing
toxic gene profiles
resistance gene profiles
infant foods
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/20210203

Internet

http://www.zgspws.com/zgspwszz/article/abstract/20210203

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