<b>Optimisation of the alcoholic fermentation of aqueous jerivá pulp extract

The objective of this research is to determinate the optimum conditions for the alcoholic fermentation process of aqueous jerivá pulp extract using the response surface methodology and simplex optimisation technique. The incomplete factorial design 3³ was applied with the yeast extract, NH4H2PO4 and...

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Bibliographic Details
Main Authors: Guilherme Arielo Rodrigues Maia, Sandra Regina Masetto Antunes, Pedro Henrique Weirich Neto, Silvia Borba, Rodolfo Lopes Coppo, Dionísio Borsato
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2014-05-01
Series:Acta Scientiarum: Technology
Online Access:http://186.233.154.254/ojs/index.php/ActaSciTechnol/article/view/19559