Harnessing the Full Power of Chemometric-Based Analysis of Total Reflection X-ray Fluorescence Spectral Data to Boost the Identification of Seafood Provenance and Fishing Areas

Provenance and traceability are crucial aspects of seafood safety, supporting managers and regulators, and allowing consumers to have clear information about the origin of the seafood products they consume. In the present study, we developed an innovative spectral approach based on total reflection...

Täydet tiedot

Bibliografiset tiedot
Päätekijät: Bernardo Duarte, Renato Mamede, João Carreiras, Irina A. Duarte, Isabel Caçador, Patrick Reis-Santos, Rita P. Vasconcelos, Carla Gameiro, Pedro Ré, Susanne E. Tanner, Vanessa F. Fonseca
Aineistotyyppi: Artikkeli
Kieli:English
Julkaistu: MDPI AG 2022-09-01
Sarja:Foods
Aiheet:
Linkit:https://www.mdpi.com/2304-8158/11/17/2699