Carcass characteristics and meat quality of spent laying ducks for potential additional supply to the duck meat market
SUMMARY: The study assessed the carcass characteristics and meat quality of spent laying ducks (Khaki Campbell hybrid ducks) compared to broiler ducks (Muscovy ducks), with a focus on their suitability for the meat market. Sixty carcasses of each breed underwent evaluation for carcass characteristic...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-09-01
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| Series: | Journal of Applied Poultry Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1056617124000497 |