The technology of the process of storing fruits, vegetables and potatoes and functional-spatial arrangements of objects
Proper storage, allowing to keep nutritive values, quality of taste and the aesthetic appearance of products, is possible only in specially for this purpose prepared and equipped objects. A microclimate generated and kept in storage spaces is particularly important (appropriate temperature, relative...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Lublin University of Technology
2013-12-01
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| Series: | Budownictwo i Architektura |
| Subjects: | |
| Online Access: | https://ph.pollub.pl/index.php/bia/article/view/1955 |