Metabolomic analyses provides insight into the fruit nutritional and sensory attributes among 'Guanxi' pummelo and its bud mutants
The biochemical compositions in pummelo (Citrus maxima) fruits are key determining factors for the formation of nutrients and flavor. In this study, sensory (soluble solids, acidity and volatiles) and nutritional (vitamin C, carotenoids, phenols, flavonoids and antioxidant activity) profiles of frui...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2023-01-01
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| Series: | Fruit Research |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/FruRes-2023-0006 |