Metabolomic analyses provides insight into the fruit nutritional and sensory attributes among 'Guanxi' pummelo and its bud mutants

Metabolomic analyses provides insight into the fruit nutritional and sensory attributes among 'Guanxi' pummelo and its bud mutants

The biochemical compositions in pummelo (Citrus maxima) fruits are key determining factors for the formation of nutrients and flavor. In this study, sensory (soluble solids, acidity and volatiles) and nutritional (vitamin C, carotenoids, phenols, flavonoids and antioxidant activity) profiles of frui...

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Bibliographic Details
Main Authors: Xinxin Zhang, Zhijun Fu, Lingchao Kong, Jinyu Zhou, Tengfei Pan, Yuan Yu
Format: Article
Language:English
Published: Maximum Academic Press 2023-01-01
Series:Fruit Research
Subjects:
citrus maxima
fruit quality
nutritional quality
flavor
aroma
citrus breeding
Online Access:https://www.maxapress.com/article/doi/10.48130/FruRes-2023-0006

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