Investigation of the Influence of Liquid Motion in a Flow-Based System on an Enzyme Aggregation State with an Atomic Force Microscopy Sensor: The Effect of Glycerol Flow

Investigation of the Influence of Liquid Motion in a Flow-Based System on an Enzyme Aggregation State with an Atomic Force Microscopy Sensor: The Effect of Glycerol Flow

Atomic force microscopy is employed to study the influence of the motion of a glycerol solution through a coiled (spiral-wound) polymeric communication pipe on the aggregation state of a protein, with the example of a horseradish peroxidase (HRP) enzyme. The measuring cell with the buffered solution...

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Bibliographic Details
Main Authors: Vadim S. Ziborov, Tatyana O. Pleshakova, Ivan D. Shumov, Andrey F. Kozlov, Irina A. Ivanova, Anastasia A. Valueva, Vadim Yu. Tatur, Andrey N. Negodailov, Andrei A. Lukyanitsa, Yuri D. Ivanov
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Applied Sciences
Subjects:
liquid flow
atomic force microscopy sensor
protein aggregation
glycerol
horseradish peroxidase
Online Access:https://www.mdpi.com/2076-3417/10/14/4825

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https://www.mdpi.com/2076-3417/10/14/4825

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