The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio
Purpose: Pistachio is a crusial agricultural product in Iran, but its contamination with various micro-organisms can cause problems in production, consumption, and export. Peracetic acid is an antimicrobial substance that can eliminate a wide range of micro-organisms quickly. This study aimed to eva...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Birjand
2023-12-01
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| Series: | Journal of Horticulture and Postharvest Research |
| Subjects: | |
| Online Access: | https://jhpr.birjand.ac.ir/article_2623_adbcfb9c763776c31184bcec73543593.pdf |