A SYSTEMATIC APPROACH TO UNDERSTANDING FOOD CONSUMPTION IN MEXICO FROM A SOCIOECONOMIC AND TECHNOLOGICA PERSPECTIVE
The scientific production on the human alimentary consumption has the main slope in the medical and nutritional field. In a minor extent, there are socioeconomic investigations. The objective is to characterize the relevant research from the stated above area, highlighting the factors that influence...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Universidad Autónoma Indígena de México
2020-09-01
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Series: | Ra Ximhai |
Subjects: | |
Online Access: | https://drive.google.com/file/d/1eYPOe7O86xkqLCn5RJV5kK9tBiCm4jwQ/view |