A SYSTEMATIC APPROACH TO UNDERSTANDING FOOD CONSUMPTION IN MEXICO FROM A SOCIOECONOMIC AND TECHNOLOGICA PERSPECTIVE
The scientific production on the human alimentary consumption has the main slope in the medical and nutritional field. In a minor extent, there are socioeconomic investigations. The objective is to characterize the relevant research from the stated above area, highlighting the factors that influence...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidad Autónoma Indígena de México
2020-09-01
|
| Series: | Ra Ximhai |
| Subjects: | |
| Online Access: | https://drive.google.com/file/d/1eYPOe7O86xkqLCn5RJV5kK9tBiCm4jwQ/view |