Microbial properties, enzyme activities and the persistence of exogenous proteins in soil under consecutive cultivation of transgenic cottons (Gossypium hirsutum L.)

Microbial properties, enzyme activities and the persistence of exogenous proteins in soil under consecutive cultivation of transgenic cottons (Gossypium hirsutum L.)

One Bacillus thuringiensis (Bt) and two stacked Bt and cowpea trypsin inhibitor (Bt + CpTI) cottons and their non-transgenic isolines were consecutively cultivated to investigate the soil persistence of Cry1Ac and CpTI proteins and their effects on microbial properties and enzyme activities involvin...

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Bibliographic Details
Main Authors: Z.H. Chen, L.J. Chen, Y.L. Zhang, Z.J. Wu
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2011-02-01
Series:Plant, Soil and Environment
Subjects:
genetically modified plants
pest-resistant cotton
soil biological properties
insecticidal toxin
anti-nutritional factor
Online Access:https://pse.agriculturejournals.cz/artkey/pse-201102-0005_microbial-properties-enzyme-activities-and-the-persistence-of-exogenous-proteins-in-soil-under-consecutive-cul.php

Internet

https://pse.agriculturejournals.cz/artkey/pse-201102-0005_microbial-properties-enzyme-activities-and-the-persistence-of-exogenous-proteins-in-soil-under-consecutive-cul.php

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