Optimization of Microencapsulation Technology and Its Release Kinetics of Artemisia selengensis Flavonoids
In order to explore the best preparation technology and release performance of Artemisia selengensis flavonoids microcapsules, the molecular embedding method was used with Artemisia selengensis flavonoids as the core material, β-Cyclodextrin as the wall material, and the preparation technology of mi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080120 |