The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A Review
The viticulture and wine industry contribute to the economy and reputation of many countries all over the world. With the predicted climate change, a negative impact on grapevine physiology, growth, production, and quality of berries is expected. On the other hand, the impact of these changes in phy...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-01-01
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| Series: | Plants |
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| Online Access: | https://www.mdpi.com/2223-7747/11/3/396 |
| _version_ | 1797485412673912832 |
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| author | Eliana Monteiro Berta Gonçalves Isabel Cortez Isaura Castro |
| author_facet | Eliana Monteiro Berta Gonçalves Isabel Cortez Isaura Castro |
| author_sort | Eliana Monteiro |
| collection | DOAJ |
| description | The viticulture and wine industry contribute to the economy and reputation of many countries all over the world. With the predicted climate change, a negative impact on grapevine physiology, growth, production, and quality of berries is expected. On the other hand, the impact of these changes in phytopathogenic fungi development, survival rates, and host susceptibility is unpredictable. Grapevine fungal diseases control has been a great challenge to winegrowers worldwide. The use of chemicals in viticulture is high, which can result in the development of pathogen resistance, increasingly raising concerns regarding residues in wine and effects on human and environmental health. Promoting sustainable patterns of production is one of the overarching objectives and essential requirements for sustainable development. Alternative holistic approaches, such as those making use of biostimulants, are emerging in order to reduce the consequences of biotic and abiotic stresses in the grapevine, namely preventing grape fungal diseases, improving grapevine resistance to water stress, and increasing yield and berry quality. |
| first_indexed | 2024-03-09T23:18:26Z |
| format | Article |
| id | doaj.art-4dbab8eacc184b49b2f032220f2b7f4b |
| institution | Directory Open Access Journal |
| issn | 2223-7747 |
| language | English |
| last_indexed | 2024-03-09T23:18:26Z |
| publishDate | 2022-01-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Plants |
| spelling | doaj.art-4dbab8eacc184b49b2f032220f2b7f4b2023-11-23T17:31:16ZengMDPI AGPlants2223-77472022-01-0111339610.3390/plants11030396The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A ReviewEliana Monteiro0Berta Gonçalves1Isabel Cortez2Isaura Castro3Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, PortugalCentre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, PortugalCentre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, PortugalCentre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, PortugalThe viticulture and wine industry contribute to the economy and reputation of many countries all over the world. With the predicted climate change, a negative impact on grapevine physiology, growth, production, and quality of berries is expected. On the other hand, the impact of these changes in phytopathogenic fungi development, survival rates, and host susceptibility is unpredictable. Grapevine fungal diseases control has been a great challenge to winegrowers worldwide. The use of chemicals in viticulture is high, which can result in the development of pathogen resistance, increasingly raising concerns regarding residues in wine and effects on human and environmental health. Promoting sustainable patterns of production is one of the overarching objectives and essential requirements for sustainable development. Alternative holistic approaches, such as those making use of biostimulants, are emerging in order to reduce the consequences of biotic and abiotic stresses in the grapevine, namely preventing grape fungal diseases, improving grapevine resistance to water stress, and increasing yield and berry quality.https://www.mdpi.com/2223-7747/11/3/396<i>Vitis vinifera</i> L.sustainabilityclimate changebiotic and abiotic stressesplant fungal diseases |
| spellingShingle | Eliana Monteiro Berta Gonçalves Isabel Cortez Isaura Castro The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A Review Plants <i>Vitis vinifera</i> L. sustainability climate change biotic and abiotic stresses plant fungal diseases |
| title | The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A Review |
| title_full | The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A Review |
| title_fullStr | The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A Review |
| title_full_unstemmed | The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A Review |
| title_short | The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A Review |
| title_sort | role of biostimulants as alleviators of biotic and abiotic stresses in grapevine a review |
| topic | <i>Vitis vinifera</i> L. sustainability climate change biotic and abiotic stresses plant fungal diseases |
| url | https://www.mdpi.com/2223-7747/11/3/396 |
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