Special issue: Proteomic approaches used in the identification of food proteins and peptides
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
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| Series: | Food Chemistry: Molecular Sciences |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666566222000508 |