Special issue: Proteomic approaches used in the identification of food proteins and peptides

Special issue: Proteomic approaches used in the identification of food proteins and peptides

Bibliographic Details
Main Authors:	Fidel Toldrá, Leticia Mora
Format:	Article
Language:	English
Published:	Elsevier 2022-12-01
Series:	Food Chemistry: Molecular Sciences
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666566222000508

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