Feeding Tolerance, Glucose Availability, and Whole-Body Total Carbohydrate and Fat Oxidation in Male Endurance and Ultra-Endurance Runners in Response to Prolonged Exercise, Consuming a Habitual Mixed Macronutrient Diet and Carbohydrate Feeding During Exercise

Feeding Tolerance, Glucose Availability, and Whole-Body Total Carbohydrate and Fat Oxidation in Male Endurance and Ultra-Endurance Runners in Response to Prolonged Exercise, Consuming a Habitual Mixed Macronutrient Diet and Carbohydrate Feeding During Exercise

Using metadata from previously published research, this investigation sought to explore: (1) whole-body total carbohydrate and fat oxidation rates of endurance (e.g., half and full marathon) and ultra-endurance runners during an incremental exercise test to volitional exhaustion and steady-state exe...

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Bibliographic Details
Main Authors: Christopher E. Rauch, Alan J. McCubbin, Stephanie K. Gaskell, Ricardo J. S. Costa
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-01-01
Series:Frontiers in Physiology
Subjects:
feeding intolerance
malabsorption
gastrointestinal symptoms
blood glucose
skeletal muscle
running
Online Access:https://www.frontiersin.org/articles/10.3389/fphys.2021.773054/full

Internet

https://www.frontiersin.org/articles/10.3389/fphys.2021.773054/full

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