Prevalence of aflatoxins and ochratoxine A in organically and conventionally produced herbs and spices
Background: Healing with herbs and spices has had a long history and from decades is enjoyed increasing interest worldwide. This increase in popularity renders safety issues important. Quality problems of herbs and spices may concern various factors: adulteration, misidentification and chemical and...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Polish |
| Published: |
Polish Pharmaceutical Society
2022-04-01
|
| Series: | Farmacja Polska |
| Subjects: | |
| Online Access: | https://www.ptfarm.pl/download/?file=File%2FFarmacja+Polska%2F2022%2F2%2F02_OG_Aflatoksyny_i_ochratoksyny_A_n.pdf |