Dietary supplementation with anthocyanin attenuates lipopolysaccharide-induced intestinal damage through antioxidant effects in yellow-feathered broiler chicks

Dietary supplementation with anthocyanin attenuates lipopolysaccharide-induced intestinal damage through antioxidant effects in yellow-feathered broiler chicks

ABSTRACT: This study investigated the protective effects of anthocyanin (AC) supplementation on lipopolysaccharide (LPS)-challenged yellow-feathered broiler chicks. A total of 480 1-d female broiler chicks were randomly assigned to 4 treatment groups: basal diet (CON), basal diet + LPS-challenge (LP...

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Bibliographic Details
Main Authors: Yibing Wang, Jinling Ye, Sheng Zhang, Zhilong Chen, Qiuli Fan, Shouqun Jiang
Format: Article
Language:English
Published: Elsevier 2023-02-01
Series:Poultry Science
Subjects:
anthocyanin
broiler
lipopolysaccharide
intestinal damage
antioxidant effect
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579122006198

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http://www.sciencedirect.com/science/article/pii/S0032579122006198

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