Double CRISPR knockout of pectin degrading enzymes improves tomato shelf‐life while ensuring fruit quality

Double CRISPR knockout of pectin degrading enzymes improves tomato shelf‐life while ensuring fruit quality

Social Impact Statement Tomato fruit is an important and popular commodity producing $95.62 billion worldwide. Tomato fruit losses in the supply chain vary between 25% and 42% depending on the production area and the availability of postharvest technologies. For many decades, conventional tomato bre...

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Bibliographic Details
Main Authors: Isabel Ortega‐Salazar, Daphne Crum, Adrian O. Sbodio, Yuko Sugiyama, Adam Adaskaveg, Duoduo Wang, Graham B. Seymour, Xueqi Li, Selina C. Wang, Barbara Blanco‐Ulate
Format: Article
Language:English
Published: Wiley 2024-03-01
Series:Plants, People, Planet
Subjects:
fruit aroma
fruit texture
gene editing
pectate lyase
pectin
polygalacturonase
Online Access:https://doi.org/10.1002/ppp3.10445

Internet

https://doi.org/10.1002/ppp3.10445

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