Optimisation of Interfacial Modification by Two-Stage Microwave Irradiation

Optimisation of Interfacial Modification by Two-Stage Microwave Irradiation

Microwave-assisted de-emulsification is attractive in the processes of petroleum production and refining. The main advantage of microwaves is their direct influence on the surfactant layer at the oil/water interface. Previously, an effective interfacial modification was demonstrated by pulsed microw...

Full description

Bibliographic Details
Main Authors: Yusuke Asakuma, Yusuke Watanabe, Anita Hyde, Chi Phan
Format: Article
Language:English
Published: MDPI AG 2024-08-01
Series:Molecules
Subjects:
microwave
de-emulsification
desorption
non-ionic surfactant
Online Access:https://www.mdpi.com/1420-3049/29/15/3673

Internet

https://www.mdpi.com/1420-3049/29/15/3673

Similar Items