Evaluation of Pretreatments and Extraction Conditions on the Antifungal and Antioxidant Effects of Garlic (<i>Allium sativum</i>) Peel Extracts

Evaluation of Pretreatments and Extraction Conditions on the Antifungal and Antioxidant Effects of Garlic (<i>Allium sativum</i>) Peel Extracts

This study aimed to evaluate the effect of pretreatments and extraction conditions on the antioxidant and antifungal characteristics of garlic peel extracts. The effect of pretreatments (fermentation and steam cooking) on the yield, antifungal (<i>Colletotrichum gloeosporioides</i> and &...

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Bibliographic Details
Main Authors: David Fernando Carreón-Delgado, Itzel Yoali Hernández-Montesinos, Karla Nallely Rivera-Hernández, María del Sugeyrol Villa-Ramírez, Carlos Enrique Ochoa-Velasco, Carolina Ramírez-López
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Plants
Subjects:
phytopathogens
antifungal
garlic peel
extraction process
Online Access:https://www.mdpi.com/2223-7747/12/1/217

Internet

https://www.mdpi.com/2223-7747/12/1/217

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