Skip to content
VuFind
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
    • 日本語
    • Nederlands
    • Português
    • Português (Brasil)
    • 中文(简体)
    • 中文(繁體)
    • Türkçe
    • עברית
    • Gaeilge
    • Cymraeg
    • Ελληνικά
    • Català
    • Euskara
    • Русский
    • Čeština
    • Suomi
    • Svenska
    • polski
    • Dansk
    • slovenščina
    • اللغة العربية
    • বাংলা
    • Galego
    • Tiếng Việt
    • Hrvatski
    • हिंदी
    • Հայերէն
    • Українська
    • Sámegiella
    • Монгол
Advanced
  • Novel Approaches to Mortierell...
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Novel Approaches to Mortierella alpina Identification and Arachidonic Acid Production Optimization

Novel Approaches to Mortierella alpina Identification and Arachidonic Acid Production Optimization

Bibliographic Details
Main Authors: Violette S. Hanna, Mohamed N. Abd El-Ghany, Mohamed I. M. Ibrahim, Tahany M. Abdel-Rahman, Hatem Tallima
Format: Article
Language:English
Published: American Chemical Society 2024-08-01
Series:ACS Omega
Online Access:https://doi.org/10.1021/acsomega.4c02294
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

https://doi.org/10.1021/acsomega.4c02294

Similar Items

  • Production of Arachidonic Acid by Mortierella alpina I49-N18
    by: Ji Wang, et al.
    Published: (2002-01-01)
  • Expression of Vitreoscilla hemoglobin enhances production of arachidonic acid and lipids in Mortierella alpina
    by: Huidan Zhang, et al.
    Published: (2017-08-01)
  • Arachidonic acid production by the oleaginous fungus Mortierella alpina 1S-4: A review
    by: Hiroshi Kikukawa, et al.
    Published: (2018-05-01)
  • Production of Arachidonic Acid and Eicosapentaenoic Acid by Mortierella alpina CBS 528.72 on Date Waste
    by: Seyedeh Zeinab Asadi, et al.
    Published: (2018-01-01)
  • Application of a ω-3 Desaturase with an Arachidonic Acid Preference to Eicosapentaenoic Acid Production in Mortierella alpina
    by: Chengfeng Ge, et al.
    Published: (2018-01-01)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs