Antibacterial Effect of Edible (Medicinal) Fungi and Its Research Progress in Food Anticorrosion and Preservation
The research on anticorrosion and preservation of biotechnology using microbial sources has gradually become a hot topic. The antibacterial effect of edible (medicinal) fungi highlights its application potential in food anticorrosion and preservation. Compared with the physical and chemical methods,...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-10-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021090170 |